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Faculty of Contemporary Human Life Science

Department of Food and Nutrition

A high percentage of our students pass the national registered dietician exam.
After four years, graduates become qualified specialists who can respond to the dietary needs of people of all ages and lifestyles.

Along with comprehensive support—including help with preparation for the national certification exam—students enjoy the benefits of first-class facilities and tuition from seasoned instructors. Through clinical training at our various facilities, students are molded into specialists who can plan diets and offer nutritional advice to promote and maintain good health.

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